Pasta

Salvia-Voipasta

Fresh sage, butter and parmesan.  LL

10 €

Lihapullapasta

Chorizo-meatballs, tomato-herb sauce served with parmesan.  LL

17 €

Fungi

Aromatic and creamy pasta with trumpet chanterelle and porcini. Contains onion and parsley.  L

19 €

Arrabbiata

Hot tomato-herb sauce with garlic, chili and basil.  L

15 €

Alfredo

The original butter and parmesan pasta. LL

15 €

Carbonara

Crispy fried bacon, cream, eggs, black pepper and parmesan.  LL

19 €

Makkarapasta

Homemade fennel sausage, tomatoes, garlic, chili, basil, parsley and parmesan.  LL

18 €

Agnello

Lamb tenderloin (NZ) in garlic-basil oil with red wine sauce and parmesan.  LL

22 €

Savulohipasta

Creamy pasta with cold-smoked rainbow trout, caviart and parsley. Contains red onion.  L

19 €

Tehtaan Pesto

Fresh basil, parsley, rucola, olive oil, sun-fried tomato, parmesan, pine nut, garlic and salt.  LL

16 €

Pilpil

Tiger prawns fried in spicy garlic oil in a white wine-parsley sauce, coriander and lime juice.  L

20 €

Bolognese

Finnish minced beef and pork braised in red wine, bacon, tomato, herbs, celery, onion, carrot and parmesan. LL

17 €

Pomodoro

Classic tomato-herb sauce and garlic served with parmesan. LL

12 €

KotPot

Chicken fried in garlic oil, coconut milk, coriander, ginger, chili, red curry, fish sauce and lime.  L

18 €

Our summer restaurant in Hanko will open on May 20, 2022 at 6 pm!

SEE THE HANKO MENU HERE

 

 

Gluten free-pastas are also available with extra price of 2€. Our gluten free-pasta is also vegan.

More information about allergens you can get from staff.

 

Extra garlic, chili or parmesan. 2€/product

Salads

Caesarsalad

Romaine-lettuce, house made caesar-dressing, shaved parmesan and croutons. LL

Crayfish 12 / 17 €

Chicken 12 / 17 €

Lamb 13 / 18 €

Side Salad

Rucola, romaine-lettuce, olive oil and citrus vinaigrette.

6 €

Sweets

Artisan ice cream

Vanilla-, Chocolate 70%- and Café Latte -ice creams.  V, G.

5 € / ball

Rhubarb sorbet

Rhubarb sorbet.  V, G

6 € / ball.  

Chocolate cake

Vanilla ice cream with raspberry sauce.

11 €

Lemon cheesecake

Fresh cheesecake with raspberry sauce.  10 €

Drinks

Champagne

R&L Legras

Brut, Grand Cru, Blanc de Blancs.

13 € / 10cl
49 € / 37,5cl
89 € / 75 cl

R&L Legras Presidence

Brut, Grand Cru, Blanc de Blancs. “The best champagne you’ve never heard of” – Forbes R&L Legras is nro10 champagne on Sotheby’s Wine Ranking 2016

130 €

Red wines

Tempranillo ”Clasico”  Factory recommends

Castillo Monjardin / Navarra / Spain. Tempranillo 100%.

8 € / 12cl
39€ / 75cl

Pascal Bouchard Louis

Pascal Bouchard / Pays d’Oc / France. Pinot Noir 100%.

9 € / 12cl
49 € / 75cl

Messer del Fauno Nero d’Avola

Messer del Fauno / DOC Sicilia / Italy. Nero d’Avola 100%.

7 € / 12cl
34 € / 75cl

Governo all’Uso Toscano

Villa Puccini / Toscana / Italy. Sangiovese 80%, Ciliegiolo 10%, Cabernet Sauvignon 10%. 

9 € / 12cl
49 € / 75cl

Ville Di Antane Valpolicella Ripasso

Ville Di Antane / Veneto / Italy / Corvina, Corvione, Rondinella. 

68 € / 75cl

Michael David 6th Sense Syrah

Michael David Winery, Lodi California, Usa / Syrah, Petite Syrah, Cinsault.

69 € / 75cl

White wines

Spaghetti Monster  Factory recommends

Le Ville di Antane / Veneto / Italy. Pinot Grigio. 

10 € / 12cl
55 € / 75cl

L’Outsider Sauvignon Blanc  

Vignobles Despagne / Bordeaux/ France. Sauvignon Blanc 100 %. 

9 € / 12cl
49€ / 75cl

Romagnoli Bianco 

Romanoli Bianco / Emilia IGT / Italy. Chardonnay, Sauvignon Blanc. 

7 € / 12cl
34 € / 75cl

Karl May Riesling Classic Organic

Weingut Karl May / Rheinhessen / Germany. Riesling 100%.

10 € / 12cl
55€ / 75cl

La Trucha Albariño

La Trucha, Galicia DO Rias Baixas, Spain. Albariño 100%. 

75 € / 75cl

Rosé wines

Coral de Penascal Ethical Rosé

Bodegas Penascal / Penascal / Spain. 100 % Tempranillo.

9 € / 12cl
49 € / 75cl

 

 Water as a only drink 1€